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Master Chefs
Our master chefs are relentless pursuit of excellence in thier work. They consistently strive for perfection in every aspect of their craft, from selecting the finest ingredients to executing precise cooking techniques.
Quality Food
Our food quality is consistently excellent. We use always fresh, high-quality ingredients, preparing dishes with skill and care, and ensuring that every plate served meets or exceeds customers' expectations.
Online Order
We focus:
- Efficient Order Processing.
- Timely Delivery.
- Packaging And Presentation.
- Clear Communication
- Quality Control.
24/7 Service
We focus:
- Availability.
- Prompt Response.
- Multichannel Support.
- Problem Resolution.
About Us
Welcome to Divine Delicious
We are specialize in providing delicious and nutrition meals delivered directly to your workplace.
We understand the importance of convenience and quality when it comes to meal options for busy professionals like you.
Food Menu
Our Popular Dishes
Aaloo Paratha $2
It is a popular indian flat bread stuffed with mashed potattoes mixed with various spices such as cumin, coriander and chili powder and cooked on a griddle with ghee until golden brown and served hot with yoghurt, pickles or chutney.
Idli $2
Idli is a traditional South Indian steamed rice cake made from a batter consisting of fermented black lentils and rice and served with chutneys, sambar.
Aaloo Puri $2
Aaloo puri is a popular Indian dish consisting of deep-fried bread made from wheat flour and a spicy potato curry.
Poha $2
An Indian dish of rice flattened into flakes and seasoned with mustard seeds, curry leaves, turmeric, onions, green chilies and peanuts.
Daal Kachori $2
Daal kachori is a savory, deep fried and it consists of a crispy , flaky pastry shell filled with a mixture of spiced lentils.
Lemon Rice $2
Lemon rice is a popular Indian dish made from coocked rice seasoned with lemon juice, mustard seeds, curry leaves, peanuts and turmeric and served with pickle or chutney.
Grilled Sandwich $2
It is made of two slices of bread filled with various ingredients such as cheese, meats, vegetables, and spreads and coocked on griddle until the bread is toasted.
Bread Omelette $2
It is a popular Indian food, it consists of two slice of bread and omelette is made with beaten eggs mixed with chopped onions, green chilies, tomatoes and coriander leaves. The bread slices are buttered and toasted on a griddle before being filled with omelette.
Hyderabadi Biryani $5
Originating from the city of Hyderabad, this biryani is characterized by its rich and spicy flavor. It’s traditionally made with basmati rice, marinated goat or chicken, and a blend of spices including saffron, mint, and fried onions.
Lucknowi Biryani(Awadhi Biryani) $5
Hailing from the city of Lucknow in the northern state of Uttar Pradesh, this biryani is known for its subtle flavors and tender meat. It’s typically made with long-grain basmati rice, marinated meat (often goat or lamb), and a delicate blend of spices such as cardamom, cloves, and cinnamon.
Kolkata Biryani $5
Also known as Calcutta Biryani, this version has Mughlai influences and is characterized by its use of potatoes and boiled eggs along with the meat. It’s usually less spicy compared to other varieties and has a slightly sweet flavor.
Malabar Biryani $5
Originating from the Malabar region of Kerala, this biryani is known for its fragrant rice and rich, coconut-based gravy. It often features seafood such as prawns or fish, along with a unique blend of spices including black pepper, fennel seeds, and curry leaves.
Sindhi Biryani $5
Popular in the Sindhi community, this biryani is known for its vibrant color and tangy flavor. It’s made with marinated meat (typically chicken or mutton), yogurt, and a blend of spices, and is often garnished with fried onions, mint, and coriander leaves.
Dum Biryani $5
Dum biryani refers to a cooking method where the ingredients are layered in a pot and cooked over a low flame, allowing the flavors to meld together slowly. Many regional variations of biryani use the dum cooking technique to enhance the aroma and taste of the dish.
Ambur Briyani $5
Originating from the town of Ambur in Tamil Nadu, this biryani is known for its spicy and flavorful taste. It's made with short-grain rice, typically seeraga samba rice, and features marinated meat (often chicken or mutton) cooked with a special blend of spices including star anise, cloves, and cinnamon.
Bombay Biryani $5
This type of biryani is traditionally made with raw marinated meat (usually goat or lamb) layered with partially cooked rice and cooked together in a sealed pot, allowing the flavors to infuse slowly. It's a specialty of the Indian subcontinent and is known for its tender meat and fragrant rice.
Roti/Naan $2
Indian flatbreads like roti(whole wheat) bread) or naan(leavened bread) to accompany the main dishes.
Rice $2
Steamed Rice/Fried Rice/Jeer Rice/Pulao
Daal Fry $3
Lentil curry, prepared with various lentils like masoor dal, moong dal, or toor dal.
Chicken/Mutton Curry $3
Spicy chicken or mutton curry cooked in a flavourful gravy with spices and herbs.
Mushroom Butter Masala $3
It consists of mushroom cooded in a rich and creamy tomato-based gravy, flavoured with various spices and finished with generous amount of butter and cream.
Butter Chicken $3
It consists of marinated chicken pieces that are cooked in a sauce made from butter, cream, tomatoes, onions, garlic, ginger, and a blend of spices such as garam masala, turmeric, cumin, and coriander.
Paneer Butter Masala $3
Paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with butter, cream, and a blend of spices. The gravy includes ingredients such as onions, garlic, ginger, tomatoes, cashew nuts, and a variety of spices like garam masala, turmeric, coriander, and cumin.